Cookbook "Why Make Just One Dish" Editions Soline

Cooking book "Why Make Just One Dish" Editions Soline, missing the press tab to close the book, 900g What to do with the half of the salmon that the guests didn't eat? Have you thought that the leftovers of a chicken could be served with something other than the usual mayonnaise? In response to these questions, this book, divided into three booklets, provides ideas for using the leftovers of a main dish. The first booklet offers 50 simple recipes for main dishes. The second booklet shows a first recipe suggestion starting from a main dish. The third finally provides two additional proposals. All these recipes have been developed by a chef, Pierre Julien. His goal was to choose and create simple everyday recipes with products and ingredients that are easily found in season at your market or in your usual supermarket.