Encyclopedia of Cooking Volume 3 by France Loisirs

Encyclopedia of Cooking Volume 3, from Beetroot Consommé to Snow Eggs to Zucchini Fan, by France Loisirs, 224 pages, 730g, 2nd piece The way we eat is changing quickly, and nowadays, we spend less and less time preparing and enjoying meals. However, this evolution of current life does not eliminate the desire to cook healthy, delicious, and varied dishes, for every day or for special occasions. This encyclopedia has been designed to meet these demands. The recipes: this collection offers all sorts of recipes - from very simple to more elaborate ones, traditional recipes and foreign specialties, basic recipes for preparing vegetables or making sauces. The ingredients: in the thematic section at the end of each book, you will discover information and practical advice for choosing and buying fruits and vegetables, cheeses, fish, and poultry. The little "extras": at the end of this volume, thematic pages on spices; an opportunity to discover a whole world of scents and flavors!